Recipes


Featured Recipes

 

Ketocare porridge PF-Copy

Author: BRHC (HCP)

 

INGREDIENTS:**
 g Ketoclassic porridge (HCP added*)
 ml Aldi double cream (HCP added*)
 g Strawberries, raw
 g Blueberries
 g Almonds, flaked and ground

Directions:

Weigh porridge, mix double cream with some hot water to desired volume and mix into porridge (can heat in microwave if preferred). Sweeten with some hermesetas / other flavour if required and serve with fruit and flaked or ground almonds.

Nutrition Information (for entire recipe):

Carbohydrate: 6.04
Calories: 369
Fat: 34.21
Protein: 6.01
Ratio: 2.84:1


Tags:

Breakfast  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

Search for a recipe: