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Sausage & Cauliflower Mash

Author: Isabelle (Caregiver)

 

INGREDIENTS:**
 g Pork Sausages, Tesco finest british (HCP added*)
 g Cauliflower, raw
 ml Calogen Neutral
 g Knorr Vegetable Stock Pot (HCP added*)
 g Oil, walnut
 g Oil, olive

Directions:

Cook sausage till brown.
Boil cauliflower and mash with Calogen and oil
Mix stockpot with boiled water and serve over sausage & mash.

Nutrition Information (for entire recipe):

Carbohydrate: 4.01
Calories: 282
Fat: 25.98
Protein: 7.36
Ratio: 2.28:1


Tags:

Savory  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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