Chocolate Custard

Author: Nutricia

Description:

Skill rating:Medium

Preparation time:25 mins

Ingredients:
 g Butter, salted
 g Cocoa powder
 ml Cream, double, Avonmore (HCP added*)
 ml Egg, beaten (HCP added*)
 g Water, distilled

Directions:

  1. Preheat oven to 160C/gas mark 3.
  2. Combine all ingredients.
  3. Pour mixture into a greaseproof dish, place dish in a shadow tray of water and bake for 15 mins.

Nutrition Information (for entire recipe):

Carbohydrate: 0.6
Calories: 111
Fat: 10.85
Protein: 2.99
Ratio: 3.02:1

Weaning3:1 ratioDessert  


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