mct chocolate fudge

Author: Derek (Caregiver)

Description:
Easy to make 
Use as a fat bomb 
Can be made for Easter and Christmas treats 

Ingredients:
 g Chocolate dark - Green and Blacks 85%
 g Asda extra thick fresh double cream (HCP added*)
 ml MCT Oil
 ml KetoCal 4:1 LQ (Vanilla)
 g Natvia sugar free icing (HCP added*)

Directions:


1 - Melt the chocolate and cream together in a microwave.
2 - Add in the ketocal powder, sweetener and the MCT Oil then stir altogether until smooth. 
3 - Place in a lined tin or chocolate moulds then chill in the fridge to set.
4 - Once set, cut the chocolate into squares or remove from their moulds.

Nutrition Information (for entire recipe):

Carbohydrate: 11.3
Calories: 499
Fat: 47.55
Protein: 4.05
Ratio: 3.1:1

KetoCal 4:1 PowderMCT Ketogenic DietSweetSnackDessert  


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