Mackerel pate
Author: Justine (HCP)
INGREDIENTS:**
g Mackerel, flesh only, smoked
ml Mayonnaise Hellmanns Full Fat (HCP added*)
g Cheese, cream, Philadelphia
g Waitrose Extra thick double cream (HCP added*)
g Cucumber, raw, flesh and skin
g Lemon juice, fresh
Directions:
Flake the mackerel up with a fork and then mix with the cream, cream cheese and mayonnaise, add the lemon juice and mix until combined. Slice the cucumber into rounds and serve with the pate spooned on top of the cucumber.
Nutrition Information (for entire recipe):
Carbohydrate:
1.58
Calories: 279
Fat:
27.77
Protein:
5.66
Ratio:
3.84:1
Tags:
3:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
