fairy cake
Author: Sharon (Caregiver)
INGREDIENTS:**
g Butter, salted
g Almonds, flaked and ground
g Baking powder
Directions:
2 teaspoon butter
15g almond flour
30 egg
3 teaspoon of sukrin gold
Baking powder and vanilla
mix - if too thick add tiny bit of water
cook for 14-16 minutes @200
Nutrition Information (for entire recipe):
Carbohydrate:
3.7
Calories: 345
Fat:
33.18
Protein:
6.66
Ratio:
3.2:1
Tags:
Snack
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
