banana and custard puree
Author: Derek (Caregiver)
INGREDIENTS:**
g Milk, whole, pasteurised, average
g Custard powder
g Bananas, flesh only
g KetoCal 3:1 Powder
ml Aldi double cream (HCP added*)
g Butter, unsalted
Directions:
1 mix the custard powder with a little of the milk to form a paste.
2 add the rest of the milk and microwave until thickened.
3 add the cream, ketocal powder,
4 mash or process the banana to a smooth puree,
5 add the banana to the custard, you can use this hot or cold,
Nutrition Information (for entire recipe):
Carbohydrate:
10.33
Calories: 310
Fat:
28.47
Protein:
3.22
Ratio:
2.1:1
Tags:
KetoCal 3:1 Powder2:1 ratioSweetWeaningPuree
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
