Recipes

keto chocolate recipe

Author: Derek (Caregiver)

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INGREDIENTS:**
g Chocolate dark - Green and Blacks 85%
g Natvia sugar free icing (HCP added*)
g KetoCal 4:1 Powder (Vanilla)
g Oil, coconut

Directions:

1 - Melt the chocolate and coconut oil in a microwave on med/high heat.
2 - Once melted, add the sweetener and ketocal powder - stir to combine.
3 - Pour into a lined baking sheet and then cool in the fridge.
4 - You can use this mixture to make lollies and filled chocolate's.
6 - Once cooled, store in an air tight container - the chocolate will last for 4 weeks (if warm weather then store in the fridge).

Nutrition Information (for entire recipe):

Carbohydrate: 26.4
Calories: 794
Fat: 70.92
Protein: 8.52
Ratio: 2.03:1

Tags:

KetoCal 4:1 PowderSweetSnackDessertWeaning

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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Serving suggestion

Great eaten as a sweet. Use to decorate cupcake or birthday cakes.
Great broken up and used in an advent calendar or as an Easter treat.

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keto chocolate recipe

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